Contact
Email the Bench With the Brew Date in the First Line.
Brew Nutrition
Bermondsey, London
Monday to Friday 08:00-17:30
Saturday 09:00-12:00 for pre-booked collections only
Closed Sundays and bank holidays
Order email checklist
What to Include So Nobody Has to Guess
- Brewery name and invoice contact.
- Delivery postcode or Bermondsey collection request.
- Brew date and required arrival date.
- Batch size in hl and original gravity.
- Target fermentation temperature for liquid pitch.
- Tank number for any lab sample or repitch question.
- Required product or test, including quantity.
Collections
Pre-Booked Only, No Retail Counter
Bermondsey collection is available by arrangement for trade orders over £40 ex VAT. Saturday collection is 09:00-12:00 for pre-booked orders only. There is no retail counter, no single sachet yeast sale and no walk-in homebrew advice.
Urgent yeast
Use a Subject Line Martin Can Triage
Subject format: URGENT YEAST / BREW DATE / HL
Emergency yeast call-outs are accepted until 15:00 on weekdays if stock is physically in Bermondsey. Include postcode, wort gravity and whether somebody can receive chilled goods.
Lab sample labelling
A Bottle Needs More Than a Brewery Name
- Brewery and contact email.
- Batch name or gyle number.
- Tank number.
- Gravity and collection date.
- Required test.
- Chilled, sealed and upright in transit.
Founder sign-off
From Martin Vale
If you are not sure what to send, email the brew date, the tank number and what problem you are trying to avoid. That is usually enough to start a useful reply.
We shut the bench properly between Christmas Eve and the first working Monday of January. Please order spare yeast and finings before the holiday week.
Martin